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Photo of shrimp burger topped with avocado and mango.

Grilled Shrimp Burger with Avocado and Mango

Sit back and relax with this healthy tropical burger! Blending flavors of slightly spicy shrimp, creamy avocado, and sweet mango combine for a flavor explosion in one juicy burger.
Prep Time 15 minutes
Cook Time 8 minutes
Course Main Course
Cuisine American
Servings 3 burgers


  • grill
  • food processor


  • 12 oz raw shrimp, divided peeled, deveined, tail-off
  • 1 egg
  • ¼ cup panko bread crumbs
  • 1 tsp creole seasoning
  • 2 jalapeno peppers diced
  • 1 whole wheat hamburger bun
  • lettuce leaves
  • 1 mango sliced
  • 1 avocado sliced
  • ½ tsp smoked paprika


  • If using frozen shrimp, defrost, drain, and pat dry.
  • In a food processor, combine half of the raw shrimp, egg, bread crumbs, creole seasoning, and jalapeno peppers until almost a paste forms.
  • Add the remaining shrimp and pulse in the food processor to break up the shrimp a little, but still leaving chunks of shrimp in the mixture.
  • Form mixture into 3 patties.
  • Place shrimp patties on a hot grill and grill for about 4-5 minutes on each side.
  • Once done grilling, build your burger. Start with the bottom bun, then layer lettuce, burger, mango, and avocado. Top with a sprinkle of smoked paprika and the top bun.
Keyword burger, grill, seafood, shrimp burger