If using frozen shrimp, defrost, drain, and pat dry.
In a food processor, combine half of the raw shrimp, egg, bread crumbs, creole seasoning, and jalapeno peppers until almost a paste forms.
Add the remaining shrimp and pulse in the food processor to break up the shrimp a little, but still leaving chunks of shrimp in the mixture.
Form mixture into 3 patties.
Place shrimp patties on a hot grill and grill for about 4-5 minutes on each side.
Once done grilling, build your burger. Start with the bottom bun, then layer lettuce, burger, mango, and avocado. Top with a sprinkle of smoked paprika and the top bun.