Grilled Shrimp Burger with Avocado and Mango
Sit back and relax with this healthy tropical burger! Blending flavors of slightly spicy shrimp, creamy avocado, and sweet mango combine for a flavor explosion in one juicy burger.
Equipment
- grill
- food processor
Ingredients
- 12 oz raw shrimp, divided peeled, deveined, tail-off
- 1 egg
- ¼ cup panko bread crumbs
- 1 tsp creole seasoning
- 2 jalapeno peppers diced
- 1 whole wheat hamburger bun
- lettuce leaves
- 1 mango sliced
- 1 avocado sliced
- ½ tsp smoked paprika
Instructions
- If using frozen shrimp, defrost, drain, and pat dry.
- In a food processor, combine half of the raw shrimp, egg, bread crumbs, creole seasoning, and jalapeno peppers until almost a paste forms.
- Add the remaining shrimp and pulse in the food processor to break up the shrimp a little, but still leaving chunks of shrimp in the mixture.
- Form mixture into 3 patties.
- Place shrimp patties on a hot grill and grill for about 4-5 minutes on each side.
- Once done grilling, build your burger. Start with the bottom bun, then layer lettuce, burger, mango, and avocado. Top with a sprinkle of smoked paprika and the top bun.